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Cranberry sangriainin

Looking for a non-alcoholic summer party punch? Try our cranberry sangria mocktails decorated with fresh mint and pomegranate seeds. 1 cup ice cubes 1/4 pineapple, peeled, thinly sliced, cut into wedges 1/2 small orange, thinly sliced, cut into wedges 1 passionfruit, quartered 500ml (2 cups) cranberry juice 500ml (2 cups) ginger beer 1/2 cup fresh mint leaves Pomegranate seeds, to serve   Step 1 Divide the ice cubes among 4 large serving glasses. Top with the pineapple, orange and passionfruit.   Step 2 Divide the cranberry juice and ginger beer among the glasses. Top with the mint leaves and pomegranate seeds.

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